News

In the Larder this week 13th January 2025

The fridge is well stocked. We have some bottles of squeezy butter, which I have never seen before, apparently it can be used straight from the fridge when baking. What next? We also have lots of lovely clementines, vine tomatoes, savoy cabbages, onions and the first of the year’s rhubarb. The shelf has a wide variety of random items and we have some mince pies- if you can face them after Christmas.

Greener Duns are going to be holding a repair workshop at Murray Street on the first Saturday of each month starting on February 1st. Look out for the posters.

The What Matters Hub will be at the cafe this week. Come along for a cuppa, a chat and stop all this food going to landfill. We are open 10 am till 12 noon.